- Paneer Tikka
- Butter Naan
- Tandoori Aloo
- Veg Seekh Kebab
Premium Outdoor Catering · Since 2009
We Don't Serve Food.
We Create Experiences.
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✦ Every Occasion · Every Scale ✦
From intimate gatherings to grand celebrations — 50 to 5,000+ guests
Expert chefs preparing every dish fresh, live in front of your guests — the most memorable experience at any event.



"If a Master Chef and
a Storyteller opened
a Kitchen together..."
Surprising · Indulgent · Inventive
Theatrical · Emotional · Luxurious
Mouth-watering · Delightful
Come to Hot Kitchen and find out.
"Your guests will forget the decor.
They will never forget the food."
— Hot Kitchen · Ahmedabad · Est. 2009
You picture the celebration — we bring every cuisine, every counter and every detail to life, exactly your way.
A living wall of our finest moments — it never stops.
Hover to pause · tap a moment to open · 0 moments

Hot Kitchen's story started long before the name did. Santosh Prajapati grew up in the business his father started in 1975 — then spent over a decade with the Kamdhenu Group learning how great kitchens are actually run.
In 2021 he brought all of it together and launched Hot Kitchen, on one simple belief — that professional catering could feel as personal as a home-cooked meal, even for four thousand guests. That belief still shows in his habit of walking every live counter himself before the first guest arrives.
“Food is not what we serve. It's what people remember.”
— Santosh Prajapati, Founder & Managing Director

Known to everyone at Hot Kitchen simply as CP, Chander Prakash Dhekarwal is the steady hand behind every event that leaves this kitchen — the one who turns a plan on paper into a floor that runs on time.
From the first crate loaded to the last plate cleared, he keeps the tempo even, the counters full, and the whole team moving as one. Guests never see the machinery behind an evening that runs perfectly — and that is exactly the point.
“A guest should never see the effort. Only the result.”
— Chander Prakash Dhekarwal
Watch each artisan swing into view.
Mastered clay-oven cooking at royal kitchens in Jaipur. Founded Hot Kitchen in 2009 with a vision to bring palace-level dining to every celebration.
Third generation biryani specialist from Hyderabad. His slow-cooked dum biryani is the most requested dish at every Hot Kitchen event.
Perfected slow-smoke veg grilling for 5000+ guest events. His live grill station at 650°C is the signature spectacle of every Hot Kitchen event.
Trained under a Michelin-starred pastry chef in Dubai. Her live jalebi counter and moong dal halwa are spoken about long after every event ends.
Brings the theatre of live cooking to every event. His wok skills and showmanship make the live station the highlight of every Hot Kitchen buffet.
Expert in scaling authentic regional flavors for thousands of guests. Her Jain menu makes Hot Kitchen the first choice for traditional events.
Real words from real tables — the memories outlast the meal.
From the welcome sherbet to the last jalebi, every counter was flawless. Guests are still talking about the live tandoor.
On-time, immaculate, and the pure-veg Jain menu was spot on. Our 800-person event ran like clockwork.
Santosh personally walked every station before we arrived. That level of attention is genuinely rare.
The dessert station was a dream — live gajar halwa and rasmalai that tasted just like home.
From the welcome sherbet to the last jalebi, every counter was flawless. Guests are still talking about the live tandoor.
On-time, immaculate, and the pure-veg Jain menu was spot on. Our 800-person event ran like clockwork.
Santosh personally walked every station before we arrived. That level of attention is genuinely rare.
The dessert station was a dream — live gajar halwa and rasmalai that tasted just like home.
Pure veg, beautifully plated, and the chaat corner was the absolute hit of the night.
Scaled effortlessly for 3000 guests without losing a single bit of quality. Simply the best in Gujarat.
Premium, punctual, and the live pasta counter added a global touch our whole team loved.
Warm service, spotless setup, and food that felt personal even for 150 people. We'll book again.
Pure veg, beautifully plated, and the chaat corner was the absolute hit of the night.
Scaled effortlessly for 3000 guests without losing a single bit of quality. Simply the best in Gujarat.
Premium, punctual, and the live pasta counter added a global touch our whole team loved.
Warm service, spotless setup, and food that felt personal even for 150 people. We'll book again.
Anyone can lay out a buffet. This is what turns a meal into a memory guests still talk about.
Woks, tandoors and flambé fired right before your guests — dinner becomes a show they photograph.
No fixed menu, ever. Every dish is designed around your taste, your guests and your budget.
Dedicated pure-veg, Jain and no onion-garlic setups — every belief at your table honoured.
Chefs, servers, counters and setup — start to finish. You host; we handle every last detail.
Four effortless steps between your idea and an unforgettable feast.
Share your date, guest count & occasion. We reply within hours with availability and first ideas.
Visit us for a curated tasting — sample signature dishes, see the live counters, and tweak every detail.
We craft a bespoke menu, décor and staffing plan shaped to your taste, your guests and your budget.
Our team sets up, cooks live and serves to perfection — you simply enjoy the celebration.
Everything you need to know before you say yes to the feast.
Tell us about your celebration — our team replies within 24 hours with a tailored, 100% pure-veg menu & quote.